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    • Seychelles
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    • Mexico
  • Blog
    • Terms & Conditions
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CATCH AND RELAX

May 05. 2012

Lets face it, the average GQ reader isn’t your hardcore fly fishing addict. But that doesn’t mean their readers don’t enjoy getting out on the water. So they came up with a few locations that have great fishing, good food, plenty of booze, and some bad-ass culture.

DOGFISH HEAD RANDALL JR.

April 04. 2012

These days you can find just about any kind of beer you could possibly think of. But sometimes you might want to put your own finishing touch on your favorite brew. Thats why Dogfish Head came up with the Randall Jr. beer infuser. Cheers…

DRAFTMARK HOME TAP SYSTEM

April 04. 2012

Getting a high-quality draft beer usually requires long waits at the bar, large tabs and a few creative rejection responses from the ladies. Or you could man up and buy a keg and end up wasting more than three quarters of it when your friends’ hall passes get revoked for the week, leaving you with […]

K&L FAULTLINE GIN

April 04. 2012

Ever tried something and said, “I gotta’ have this?” Well David Driscoll of K&L Wine Merchants took one sip of a unique barrel of gin from St. George Spirits and did precisely that. After the first swig he added it to the small collection of spirits bottled exclusively for K&L called the Faultline Series.

NEW BELGIUM SHIFT

April 04. 2012

Having good beer usually means you’re drinking out of a bottle. Rocks and beer bottles are not a good combination — fly fishing usually includes them both. New Belgium Brewing Shifts the micro-brew norm from 12oz bottles to 16oz(1pint) cans.

AMBER ALE BEER HOT SAUCE

April 04. 2012

Sometimes food just needs a little more kick to it. Most of times food needs and should have beer with it. Check out the recipe that combines them both here.

KNOB CREEK RYE WHISKEY

March 03. 2012

Damn it feels good to be an Oregonian. Why the sudden sense of state pride you might ask? Because we’re one of a few select states where you can buy the new Knob Creek Small Batch Rye Whiskey. Everybody else will need to wait until July 2012. Knob Creek Rye is a blend of rye […]

MORNING HATCH COFFEE

February 02. 2012

Espresso, drip, French Press, no matter the type or how the coffee is brewed, we’ll drink it. In other words if you took the stuff away from us, you’d never hear another peep out of us. So its only appropriate that the Morning Hatch roast from Midcurrent gets us amped.

BEER ME

February 02. 2012

Beer tastes good. Here are a few microbrews you gotta’ try if you haven’t already. 1. Trout Slayer – Big Sky Brewing Co. 2. Total Domination – Ninkasi Brewing Company 3. Shiner Bock – Spoetzl Brewery 4. Small Beer – Anchor Brewing 5. Caldera IPA – Caldera Brewing 6. 60 minute IPA – Dogfish Head […]

YETI TARPON BEVERAGE ENTRY TOOL

January 01. 2012

Crush through any half rack of your favorite brew with this bad boy. No matter if they’re imports, cans or twist offs, the Yeti Tarpon Beverage Entry Tool has you covered. Designed with forged stainless steel, this tarpon-shaped tool includes a twist-off wrench, church key, and even a can tab opener — for those of […]

DRY FLY WHISKEY

January 01. 2012

A truly true craft distillery. What better Whiskey for fly fishing than one that “embraces the farm to bottle approach, producing every drop of liquor it sells from only raw materials grown locally by sustainable farms.” Whiskey that uses sustainably produced materials that in turn creates a better natural habitat to provide healthy fish for […]

YEA BUT BACON TASTES GOOOOOOOD…

November 11. 2011

After reading about this about a month ago, I finally got my hands on the special brew from Rogue brewery and Voodoo Doughnuts Thanksgiving weekend. Clam chowder, turkey, mashed potatoes, gravy and maple bacon flavored beer on the Oregon coast. Who ever said Santa isn’t real?

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